Pasta shells stuffed with spicy mince and smothered in tomato, roast fennel and courgette lasagne, and buttery ramen in a spicy Korean marinade
I feel slightly sheepish running three pasta recipes when we are all still waist-deep in Rachel Roddy’s very wonderful An A-Z of Pasta, published this summer. That said, as the title of her new book implies, pasta is the gift that keeps on giving, from ABC to 1, 2, 3, Monday to Sunday, from little person to big oldie. I’ll leave the A-Z to Rachel, then, and share my own hello autumn 1, 2, 3.