Melbourne’s doughnut don Morgan Hipworth launched his bakehouse at just 15. Here, he shares three favourite recipes for young chefs
Since I was a kid, the kitchen’s always had an allure, and baking and cooking has played a massive part in my life. Excuse the bad pun but, for some reason, cooking lights an intense flame within me.
It’s the creativity of transforming basic ingredients into something exciting. It’s the way that food brings people together. It’s the colours. It’s the smells. Cooking takes me to some alternate reality where anything is possible, and I’m more myself.