Our first strawberry off of our own plant! Yay!
Anyway forward to fun stuff, this summer I was bound and determined to try our hand at gardening. We built two raised beds and filled them – perhaps a little too much – and we’ve seen a lot of good growth. We’re growing peppers, broccoli, peas (lots of these), green beans, watermelon (crossing my fingers on this one), zucchini, cucumbers, and lettuce.
We also have some containers plants going – strawberries (shown above), blueberries, grapes, and some basil. Sadly, my last three are not doing so well. I bought them in an attempt to nurse them back to health (since they were such a steal), but no luck so far. Needless to say though – I am excited for harvest.
Honestly, I thought my garden would be dead by this point, since I don’t have a green thumb, but weather conditions have worked in our favor thus far. I’m excited that we can continue our quest of eating clean and local food (what’s more local than your own backyard?). It started with our CSA a couple of years ago, and has grown ever since. We’ve bought local grass-fed beef, eggs from church friends, and once this house project settles down (a kitchen is such a blessing we take for granted), hopefully some raw milk in the future. I love supporting local farmers, and love being able to grow our own food to know exactly what is put into (and onto) the plants, and cutting down on or food bill.
Isn’t my garden pretty?
