The much-loved choc-chip biccie in trouble-free format for the gluten-intolerant … but who makes the best version?
Everyone loves chocolate chip cookies. Sadly, however, if you can’t tolerate gluten, chocolate chip cookies do not usually love you back – while squidgy brownies and many other deliciously squidgy cakes don’t really suffer for a lack of this natural glue, it’s harder to keep a biscuit together without it. Harder, yes, but not impossible. (Incidentally, today’s recipe is dedicated to my godson, who is currently awaiting the results of a test for coeliac disease and relieved to find that, whatever happens, there are still cookies in his future.)