Recipe: A whole fish for three or four people, seasoned with soy sauce, scallions and ginger, takes less than 15 minutes to steam. Before serving, it gets a simple dressing of soy sauce and a light lashing of hot peanut oil — the namesake sizzle. https://wapo.st/3x5XLyP

Recipe: A whole fish for three or four people, seasoned with soy sauce, scallions and ginger, takes less than 15 minutes to steam. Before serving, it gets a simple dressing of soy sauce and a light lashing of hot peanut oil — the namesake sizzle. wapo.st/3x5XLyP