Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop
Chestnut season always deserves to be celebrated. Its arrival marks the end of summer’s crude savagery and the start of something a little more sophisticated: warm knits, darker evenings, comfort. Better yet, chestnuts are absurdly versatile, just as welcome in a savoury dish as a dessert. Let’s prepare for the glory of autumn by sharing our favourite recipes.