“[T]he whole ethos behind the resort is acknowledging that work sucks and no one wants to do it, but that ethos can only thrive in relation to work. If work didn’t suck, no one would be there. […] I thought of what Margaritaville might look like if we acknowledged we had enough resources to go around, that no one has to work as hard as they do for as little as they get. What would a vacation, a nice meal, or a rooftop cocktail look like if it didn’t have to carry so much weight?” Jaya Saxena writes about the Times Square Margaritaville resort for Eater.