A buttery, gluten-free variation on a traditional Swedish cake, packed with almond flavourThe sweet almond topping on this tart was inspired by toscakaka, a delightful Swedish almond cake that I fell in love with a few years ago. A buttery mix of brown…
Benjamina Ebuehi’s recipe for apricot camomile cake | The sweet spot
It’s straightforward to make this nutty, summery cake featuring sharply sweet apricot with camomile overtonesApricots rank pretty high up on my list of favourite stone fruits, and they score extra points when they’ve had some time in the oven to soften…