‘It’s all hugely convivial, like a time before any of the Bad Things happened’Sessions Arts Club in Clerkenwell is not a private members’ club, but it has the feel of some of the best ones from the 1980s and 1990s, back when such places were secretive …
Terri Mercieca’s recipes for vanilla ice-cream parfait sandwich and sundae
Triple decadence with vanilla parfait: delightful straight up, perfect in an ice-cream sandwich and irresistible scattered in a sundaeMy surname is an anagram of ice-cream, so it was kind of inevitable that I’d end up being an ice-cream maker – and I’m…
How to make cherry clafoutis – recipe | Felicity Cloake’s masterclass
Cherry season is brief, so make the most of it in this classic French pudding (other summer fruits also work wonders)Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favou…
How to make apricot tart – recipe | Felicity Cloake’s masterclass
Apricots seem almost to have been created to be baked into cakes such as this summery tart, where they reveal their jammy sweetness to full effectApricots are one of those fruits that, in Britain at least, promise so much, yet often deliver minor disap…