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Indian food and drink

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Posted byNigel Slater
Nigel Slater’s recipe for grilled onions, chickpea puree, and almond and orange parfait
Posted byMiranda Bryant
Out with the meat, in with the plants as world’s top chefs offer vegan menus
Posted byJay Rayner
Sarap Filipino Bistro: ‘Many of the dishes are real showstoppers’ – restaurant review
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雪国まいたけ公式さん「ごま油で焼いたまいたけをそばつゆに入れるのうそみたいに美味しい…」年越しそばにもいいかも

Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs

  • Posted inBrunchCurryEggsFoodIndian food and drinkMain courseSaladSide dishesTomatoes
  • Posted byNik Sharma
  • 10/23/2021

Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leavesEggs are a prime ingredient in my kitchen. I turn to them on a busy day, and especially when my meals fall victim to my poo…

Bibi, London W1: ‘Genius and subversive’ – restaurant review | Grace Dent on restaurants

  • Posted inCurryFoodIndian food and drinkrestaurantsTravel
  • Posted byGrace Dent
  • 10/08/2021

‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’Bibi is a new high-end opening in the capital, of which there is currently no shortage. “High-end” is a coy way that hospitality…

Nigel Slater’s roast chicken pilau recipe

  • Posted inChickenCurryFoodIndian food and drinkLife and style
  • Posted byNigel Slater
  • 10/05/2021

Lefover roast chicken transformed into a spicy, herby, curried treat with riceWash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnam…

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