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a16z, Base Partners cook up $15M in funding for Colombia cloud kitchen concept Foodology

  • Posted inAndreessen HorowitzcloudColombiaeCommerceFoodfood and drinkfood deliveryFundingFundings & ExitsHarvard Business SchoolJaguar Ventureslatin americaMexicoonline food orderingRecent FundingrestaurantStartupsTC
  • Posted byChristine Hall
  • 10/22/2021

Foodology collects data on user preferences and cross-references that with nearby food options in a geographical area to manage the end-to-end creation of original dishes with delivery.

MarginEdge, a restaurant management software company, raises $18M

  • Posted inAppsEnterpriseFundinginventorymenuMobileRecent FundingrestaurantSaaSStartupssupply chain managementTCwasabi
  • Posted byChristine Hall
  • 09/13/2021

MarginEdge’s tool is a restaurant management app that works with a business’ point of sale to streamline inventory, cost-tracking, ordering and recipes to eliminate the paperwork.

Forward Kitchens cooks up $2.5M to transform existing kitchens into digital storefronts

  • Posted ineCommerceEnterpriseFloodgateFoodfood and drinkfood deliveryFundingKitchenonline food orderingRecent Fundingrestaurantslow venturesStartupssv angelTCY Combinator
  • Posted byChristine Hall
  • 08/25/2021

Forward Kitchens provides a turnkey tool for restaurants to set up an online presence.

“This is their best? Oh.”

  • Posted incosteatingFoodJayRaynerLondonrestaurantReview
  • Posted byWordshore
  • 08/15/2021

Guardian: (on the £38/$53 McCarthy salad) “There are separate sections for chopped beetroot, skinned tomato, bacon minced to a paste, chicken breast with the texture of value-range cotton wool, cubes of sweaty, squeaky cheese, shredded egg and, on top,…

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