Innovative dishes, freshly caught produce and cool, coastal vibes mark out these new restaurants and cafesOwner Luke Davis hopes Rockwater will help revitalise the Hove seafront. The modern, glass-fronted building on the promenade is open all day, from…
Mackerel, hake and coley: Adam Byatt’s recipes for British summer fish
No batter in sight: grilled mackerel fillets with a salad of rhubarb and bitter leaves, coley with curried cauliflower, and hake with cockles and ciderMackerel is a British staple, and here, simply cooked with a crunchy bitter salad, sweet-sour rhubarb…