It’s Pastry Week in the tent, and time for the bakers to take on choux buns, a sticky, tricky technical – and a Showstopper that just might have them eating humble pie
This reminds me of the chaos during Lockdown 2.0 when the internet was vibrating with fear that everything was actually made of cake. I haven’t looked at scented candles or deodorant cans in the same way since.
Can imagine that email. “Please bake a shoe. Why? Don’t ask.”