Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soup
This is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish relies on a confident hand with the seasoning, because the potato and greens need plenty to allow their flavours to shine, but shine they will. And never was there such a good use for stale bread as in the making of parmesan croutons, the umami flavour bombs that bring all these notes together.
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