Led by sales of cheddar and mozzarella, the U.S. cheese market alone was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a compound annual growth rate of of 5.25%, according to Allied Research. By comparison, the vegan cheese industry is tiny, measuring around $1.2 billion in […]
Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the worldBritain loves toast for breakfast but, arguably, lacks a sense of adventure about how to top i…
A Talent Agent for the Best Local Cheesemakers
Anne Saxelby, champion of U.S. cheesemakers and owner of Saxelby Cheesemongers, has died. Inspired by Neal’s Yard Dairy, which helped revive the British cheese industry in the 70s and 80s by forging relationships with small cheesemakers, Saxelby opened…
Matthew Carver’s melt-in-the-mouth cheese recipes for autumn
Stilton-stuffed prunes, lancashire aligot and pecorino squash spätzle – warming savoury dishes that will have you coming back for more These fruity, cheesy, bacony snacks are hard to beat – think turbo-charged pigs in blankets.UK readers: click to buy …
Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons | The new flexitarian
Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soupThis is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish r…
Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome
A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarellaDriving back after a few days by the sea, we passed a sign for a caseificio (dairy), a common sight in southern Lazio, as are buffaloes and swathes…
Turkish chicken two ways, plus cannelloni my way: Big Has’ one-pan (ish) recipes
Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optionalOne-pot (or one-pot-ish) cooking is one of the oldest and simplest co…
Rachel Roddy’s recipe for stuffed red pepper rolls | A kitchen in Rome
Roasted peppers filled with aubergine, mozzarella and anchovies make a rich Italian substitute for British pub grubThere was a staircase off the main bar of the Gardener’s Arms pub. It had thick, red carpet with swirls and led to the flat where the lan…
Ravneet Gill’s recipe for damson and almond pie | The sweet spot
These seasonal mini plums are a sweet revelation in an easy baked custard pieI realised recently that a lot of my mates don’t know what damsons are. When I launched my online cookery school, Damson Jelly, a lot of people were like: what’s a damson? I l…
Crab rice noodles, baked polenta and spiced lentil pancakes: Yotam Ottolenghi’s gluten-free mains – recipes
Discover real variety in these gluten-free dishes: moreish noodles with lime and crab chilli oil, tropical lentil pancakes with mango and coconut relishes, and a rich baked polenta with feta and spiced tomatoesThe increased interest in gluten-free reci…