Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optional
One-pot (or one-pot-ish) cooking is one of the oldest and simplest cooking methods known to humankind – it’s one of the most user-friendly, too, and not just because it saves on heaps of washing-up. But simple doesn’t mean light on flavour, as I hope today’s dishes – two Turkish-Cypriot, the other Italian – will prove. Incidentally, I eat the first one with spicy Turkish ketchup, which might sound a bit rank, but it’s a sauce I grew up with and it really bangs with this dish, promise; it works on the patates kebab, too, but I’m not sure even I’d pour it on the cannelloni.