Two exciting ways with rice: Italian rice cake, and allspice chicken and rice with dill and yoghurt. Plus a cucumber crunch salad with curried cashews to serve alongsideI find it hard to write about rice without using the word “versatile”. It’s overuse…
Britons cut meat-eating by 17%, but must double that to hit target
People have been advised to reduce consumption by 30% for health and environmental reasons Britons have cut their meat consumption by 17% over the past decade but will need to double these efforts if they are to meet targets for healthy diets and susta…
How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious• Got a culinary dilemma? Email feast@theguardian.comWhat are the best Sunday lunch leftovers for weekday meals?Alison, GuildfordAh, a centrepiece-worthy Sunday lunch that can be …
Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome
A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarellaDriving back after a few days by the sea, we passed a sign for a caseificio (dairy), a common sight in southern Lazio, as are buffaloes and swathes…
Revealed: exploitation of meat plant workers rife across UK and Europe
Thousands of outsourced workers on inferior pay and conditions to fulfil demand for cheap meat, Guardian investigation showsRead more: ‘The whole system is rotten’: life inside Europe’s meat industryMeat companies across Europe have been hiring thousan…
New Age Meats bites into $25M for cultured meat product line development
The company will begin production of its first product offering, a variety of pork sausages, next year.
Bleak Christmas: turkeys, trees and toys under threat from labour shortage, suppliers say
Government steps to remedy lack of food processors and drivers are ‘thimble of water on a bonfire’, industry experts sayThe UK could face a “national shortage” of turkeys in the lead-up to Christmas brought on by a lack of labour following Brexit, the …
Turkish chicken two ways, plus cannelloni my way: Big Has’ one-pan (ish) recipes
Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optionalOne-pot (or one-pot-ish) cooking is one of the oldest and simplest co…
Which are the best vinegars to improve my cooking? | Kitchen aide
A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour• Got a culinary dilemma? Email feast@theguardian.comI have several varieties of vinegar in my cupboard, but apart from sal…
Brunch time: how to cook eggs, Spanish-style – recipes
Add an Iberian touch to your weekend brunch with these three egg dishes: morcilla and chickpea stew, jamón huevos rancheros and and cheat’s prawn tortillaWhen we were young, my dad used to make us a classic chickpea stew with morcilla as a quick and ea…