Add an Iberian touch to your weekend brunch with these three egg dishes: morcilla and chickpea stew, jamón huevos rancheros and and cheat’s prawn tortilla
When we were young, my dad used to make us a classic chickpea stew with morcilla as a quick and easy meal. That’s where I got the idea for this, which I’ve adapted for breakfast or brunch with the addition of eggs. Serve with crusty bread to mop up the juices.