A very British teatime treat, made with vegan butter and a quick fig jam
The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way around butter, but now, in 2021, there are excellent vegan butters on our supermarket shelves that excel on every front. In the main, they’re rich and delicious, readily available and they bake well. My favourite is Naturli, because it is made with organic shea and rapeseed without the use of any palm oil, meaning proper scones can continue to be enjoyed for more generations to come.
UK readers: click to buy these ingredients from Ocado