A very British teatime treat, made with vegan butter and a quick fig jamThe scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way aroun…
Meera Sodha’s vegan recipe for mushroom and tempeh rendang | The new vegan
Take your time over this aromatic, Indonesian coconut curry with meaty chunks of mushroom and moreish soybean cake providing the protein payloadRendang is a vote for slowing down. It isn’t a dish you can knock up in 20 minutes by whizzing around the ki…
Meera Sodha’s vegan recipe for black rice congee | The new vegan
A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpnessMost roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort …
Meera Sodha’s vegan recipe for squash and borlotti beans with tomatoes and sage | The new vegan
Borlotti beans, caramelised squash and roast tomatoes make a satisfying, herby traybakeA few years back, my husband Hugh and I planted some borlotti beans and, although they grew, we’ve never managed to produce any since. We baked our small yield – thr…
Meera Sodha’s vegan recipe for gluten-free tahini banana bread | The new vegan
A gluten-free vegan cake must be boring, right? WrongCreating a recipe for a vegan and gluten-free banana bread was my Mount Everest. Taking out wheat flour, dairy and eggs from traditional cake baking left me with just bananas and sugar, but, thanks t…
Meera Sodha’s vegan recipe for sweetcorn, chipotle and avocado rice salad | The new vegan
A Mexican wave of flavours join together in this rousing medley of nutty black rice, caramelised corn, creamy avocado and smoky chilliesIf there were awards given to countries for cultivating ingredients, Mexico would be gleaming with trophies. Corn, c…