Lost your culinary spark after months of lockdown? From carrot-mel to celeriac sorbet, here are simple, surprising secrets to transform your home cooking
Some of us have thrived in the kitchen in the past 18 months, finding it a creative sanctuary. For others, trapped indoors, life on hold, busier than ever but with more meals to cook, it has been easier to fall into a repetitive routine of reliable dishes that, by now, are deeply boring.
The answer to this malaise? Fresh thinking from some of Britain’s best chefs. We asked for their most arresting ideas: revelatory hacks, unexpected flavour combos and daring dishes that will stir the curiosity of even the most jaded home cook.