The classic Italian bread-and-tomato salad gets a step-by-step guide to perfectionEvery bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry … Panzanella is one of Ita…
How to make the perfect gluten-free chocolate chip cookies – recipe | Felicity Cloake’s How to make the perfect…
The much-loved choc-chip biccie in trouble-free format for the gluten-intolerant … but who makes the best version?Everyone loves chocolate chip cookies. Sadly, however, if you can’t tolerate gluten, chocolate chip cookies do not usually love you back –…
How to make the perfect lamingtons – recipe | Felicity Cloake’s How to make the perfect…
Australians are very protective of their national cake, and with good reason, but who makes the best?Lamingtons are one of those things, like Tim Tams and toad racing, that are big in Australia but, despite the best efforts of the residents of Ramsay S…
How to make cherry clafoutis – recipe | Felicity Cloake’s masterclass
Cherry season is brief, so make the most of it in this classic French pudding (other summer fruits also work wonders)Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favou…
How to make apricot tart – recipe | Felicity Cloake’s masterclass
Apricots seem almost to have been created to be baked into cakes such as this summery tart, where they reveal their jammy sweetness to full effectApricots are one of those fruits that, in Britain at least, promise so much, yet often deliver minor disap…
How to make the perfect vegan coconut ice-cream – recipe | Felicity Cloake’s How to make the perfect…
The secret to an authentic taste and mouth-feel is fat, so what’s the best substitute for dairy? Our resident perfectionist tries them all …Plant-based ice-cream, like so much else in the vegan world, has come on leaps and bounds in both range and qual…