A very British teatime treat, made with vegan butter and a quick fig jamThe scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way aroun…
Sessions Arts Club, London EC1: ‘Decadent and sexy’ – restaurant review
‘It’s all hugely convivial, like a time before any of the Bad Things happened’Sessions Arts Club in Clerkenwell is not a private members’ club, but it has the feel of some of the best ones from the 1980s and 1990s, back when such places were secretive …
Mackerel, hake and coley: Adam Byatt’s recipes for British summer fish
No batter in sight: grilled mackerel fillets with a salad of rhubarb and bitter leaves, coley with curried cauliflower, and hake with cockles and ciderMackerel is a British staple, and here, simply cooked with a crunchy bitter salad, sweet-sour rhubarb…