Melbourne’s doughnut don Morgan Hipworth launched his bakehouse at just 15. Here, he shares three favourite recipes for young chefsSince I was a kid, the kitchen’s always had an allure, and baking and cooking has played a massive part in my life. Excus…
Can’t stop the beet! 10 tantalising beetroot recipes – from hearty borscht to tempting brownies
Delicious, versatile and good for you – there’s so much you can do with this ruby-coloured root vegetable apart from pickling it. Here are some of the best recipes to get you startedThe beetroot has a long and storied history. Assyrian texts from 800BC…
Ravneet Gill’s recipe for damson and almond pie | The sweet spot
These seasonal mini plums are a sweet revelation in an easy baked custard pieI realised recently that a lot of my mates don’t know what damsons are. When I launched my online cookery school, Damson Jelly, a lot of people were like: what’s a damson? I l…
Benjamina Ebuehi’s recipe for caramel almond buckwheat tart | The sweet spot
A buttery, gluten-free variation on a traditional Swedish cake, packed with almond flavourThe sweet almond topping on this tart was inspired by toscakaka, a delightful Swedish almond cake that I fell in love with a few years ago. A buttery mix of brown…
Terri Mercieca’s recipes for vanilla ice-cream parfait sandwich and sundae
Triple decadence with vanilla parfait: delightful straight up, perfect in an ice-cream sandwich and irresistible scattered in a sundaeMy surname is an anagram of ice-cream, so it was kind of inevitable that I’d end up being an ice-cream maker – and I’m…
Nigel Slater’s recipes for plum and rosemary cake, and baked aubergines
Late-summer plums lend themselves to many recipes, but you can’t beat a nice cakeAt the bottom of the garden, past the old well and the hazel frames of runner beans, was what we grandly called “the orchard”. Hidden among the pear and greengage trees, p…
How to make the perfect lamingtons – recipe | Felicity Cloake’s How to make the perfect…
Australians are very protective of their national cake, and with good reason, but who makes the best?Lamingtons are one of those things, like Tim Tams and toad racing, that are big in Australia but, despite the best efforts of the residents of Ramsay S…
How to make cherry clafoutis – recipe | Felicity Cloake’s masterclass
Cherry season is brief, so make the most of it in this classic French pudding (other summer fruits also work wonders)Cherries, like asparagus or the 99 Flake, are one of those foods I can’t get enough of during their brief but glorious season. My favou…
Benjamina Ebuehi’s recipe for apricot camomile cake | The sweet spot
It’s straightforward to make this nutty, summery cake featuring sharply sweet apricot with camomile overtonesApricots rank pretty high up on my list of favourite stone fruits, and they score extra points when they’ve had some time in the oven to soften…
No ice-cream machine? No problem … | Kitchen aide
Do you need a machine to make decent ice-cream, or can it be done with just a plastic container, a fork and a freezer? Our kitchen gurus have the scoop• Got a culinary dilemma? Email feast@theguardian.comWhat’s the secret to ice-cream? Can you ever get…