It may be postponed this year, but you can still celebrate Notting Hill Carnival weekend at your own street party with a spicy pasty-patty mash-upA spicy mash-up to celebrate Notting Hill Carnival weekend: the famous Cornish pasty with a Caribbean patt…
How to make the perfect lamingtons – recipe | Felicity Cloake’s How to make the perfect…
Australians are very protective of their national cake, and with good reason, but who makes the best?Lamingtons are one of those things, like Tim Tams and toad racing, that are big in Australia but, despite the best efforts of the residents of Ramsay S…
Benjamina Ebuehi’s recipe for apricot camomile cake | The sweet spot
It’s straightforward to make this nutty, summery cake featuring sharply sweet apricot with camomile overtonesApricots rank pretty high up on my list of favourite stone fruits, and they score extra points when they’ve had some time in the oven to soften…
No ice-cream machine? No problem … | Kitchen aide
Do you need a machine to make decent ice-cream, or can it be done with just a plastic container, a fork and a freezer? Our kitchen gurus have the scoop• Got a culinary dilemma? Email feast@theguardian.comWhat’s the secret to ice-cream? Can you ever get…
How to make apricot tart – recipe | Felicity Cloake’s masterclass
Apricots seem almost to have been created to be baked into cakes such as this summery tart, where they reveal their jammy sweetness to full effectApricots are one of those fruits that, in Britain at least, promise so much, yet often deliver minor disap…
Thomasina Miers’ recipe for cinnamon semifreddo with chocolate drizzle and raspberries | The simple fix
The famous Italian frozen mousse gets the Mexican treatment, with tequila-macerated raspberries and a poncho of sultry dark chocolateMaking ice-cream brings me pleasure like little else. There is something magical about transforming fruit puree, some m…
Rachel Roddy’s recipe for strawberry tart with crema pasticcera | A kitchen in Rome
This strawberry custard tart is perhaps best known by Italians as one of the many tiny cakes to enjoy with coffee, but there’s nothing to stop you enjoying them on a larger scale …The bar in Linari must be 12m long, at least, and it’s shaped like an “L…