Apeel developed a plant-based layer for the surface of fruits and vegetables, that is tasteless and odorless, and keeps moisture in, while letting oxygen out.
How to eat the whole courgette – recipe | Waste not
Courgette flowers are an overlooked delicacy that are never better than when turned into fritters – ideal summer food with a cold glass of wineCourgettes are an abundant summer vegetable that are very easy to grow (if you’re short on space, you can eve…
From wild herbs to feral pigs: should we manage invasive species by eating them?
It’s been called ‘invasivorism’. Is it an environmentally friendly diet or a feel-good distraction?For three decades, Phil Mather has harvested olives from feral trees around South Australia. Mather, a landscape gardener, began hand-picking the fruit a…