From sole katsu to fried oyster po’ boy, these 10 show-stopping dishes belong in your kitchen just as much as any restaurant. There’s even a very special tuna mayo… Julie Lin, owner of Julie’s Kopitiam, Glasgow Continue reading…
Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try• Got a culinary dilemma? Email feast@theguardian.comIf my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? …