New labelling system allows shoppers to measure environmental impact of what they eat
Britons are used to checking traffic light scores to compare the calorie, fat, sugar or salt content of different foods, but will a new environmental label make them think about the planet’s health too?
The Foundation Earth label means meat eaters and vegans are now able to compare the environmental impact of their food, whether it is a fry-up of bacon and sausages or plant-based no-chicken goujons.