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Anna Berrill

4 Posts

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Posted byAnna Berrill
How to make your Sunday roast go further | Kitchen aide
Posted byAnna Berrill
Which are the best vinegars to improve my cooking? | Kitchen aide
Posted byAnna Berrill
Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Posted byAnna Berrill
No ice-cream machine? No problem … | Kitchen aide

How to make your Sunday roast go further | Kitchen aide

  • Posted inChefsChickenFoodlambLeftoversMain courseMeatNoodlesPiePotatoesSoupVegetables
  • Posted byAnna Berrill
  • 10/05/2021

How your weekend lunch can make weeknight cooking both easy and delicious• Got a culinary dilemma? Email feast@theguardian.comWhat are the best Sunday lunch leftovers for weekday meals?Alison, GuildfordAh, a centrepiece-worthy Sunday lunch that can be …

Which are the best vinegars to improve my cooking? | Kitchen aide

  • Posted inChefsFishFoodFruitMeatPickling, fermenting and preservingPorkSide dishesSoupVegetables
  • Posted byAnna Berrill
  • 09/21/2021

A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour• Got a culinary dilemma? Email feast@theguardian.comI have several varieties of vinegar in my cupboard, but apart from sal…

Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide

  • Posted inBakingChefsCurryEggsFoodGreek food and drinkNoodlesPastrySandwichesSpanish food and drinkTomatoesVegetables
  • Posted byAnna Berrill
  • 09/07/2021

Noodles, tortillas and curry doughnuts are among the many ideas you could try• Got a culinary dilemma? Email feast@theguardian.comIf my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? …

No ice-cream machine? No problem … | Kitchen aide

  • Posted inChefsDessertEggsFoodFruitIce-cream and sorbetItalian food and drinkSummer food and drink
  • Posted byAnna Berrill
  • 08/10/2021

Do you need a machine to make decent ice-cream, or can it be done with just a plastic container, a fork and a freezer? Our kitchen gurus have the scoop• Got a culinary dilemma? Email feast@theguardian.comWhat’s the secret to ice-cream? Can you ever get…

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