An autumnal whole roast broccoli and herby white beans sink into a welcoming tomato and chilli sauceThere is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort…
Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons | The new flexitarian
Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soupThis is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish r…
Thomasina Miers’ recipe for miso and butter roast hispi with sesame noodles | The new flexitarian
Introducing a new angle to Tommi’s column: healthy, tasty, low-impact weeknight dishes, starting with this stunning sweet cabbage, roasted and smothered in a honey-miso glaze, to devour with sesame noodlesThere is a growing realisation that how we eat …
Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta | The simple fix
Layers of grilled aubergine, wilted spinach, ricotta and mozzarella, all drenched in a rich, savoury tomato sauceI adore parmigiana di melanzane, with its layers of sweetly acidic tomato sauce, grilled-until-collapsing aubergine and generous amounts of…
Thomasina Miers’ recipe for cinnamon semifreddo with chocolate drizzle and raspberries | The simple fix
The famous Italian frozen mousse gets the Mexican treatment, with tequila-macerated raspberries and a poncho of sultry dark chocolateMaking ice-cream brings me pleasure like little else. There is something magical about transforming fruit puree, some m…