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Curry

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Posted byNigel Slater
Nigel Slater’s recipe for grilled onions, chickpea puree, and almond and orange parfait
Posted byMiranda Bryant
Out with the meat, in with the plants as world’s top chefs offer vegan menus
Posted byJay Rayner
Sarap Filipino Bistro: ‘Many of the dishes are real showstoppers’ – restaurant review
Posted by
雪国まいたけ公式さん「ごま油で焼いたまいたけをそばつゆに入れるのうそみたいに美味しい…」年越しそばにもいいかも

Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs

  • Posted inBrunchCurryEggsFoodIndian food and drinkMain courseSaladSide dishesTomatoes
  • Posted byNik Sharma
  • 10/23/2021

Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leavesEggs are a prime ingredient in my kitchen. I turn to them on a busy day, and especially when my meals fall victim to my poo…

Bibi, London W1: ‘Genius and subversive’ – restaurant review | Grace Dent on restaurants

  • Posted inCurryFoodIndian food and drinkrestaurantsTravel
  • Posted byGrace Dent
  • 10/08/2021

‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’Bibi is a new high-end opening in the capital, of which there is currently no shortage. “High-end” is a coy way that hospitality…

Nigel Slater’s roast chicken pilau recipe

  • Posted inChickenCurryFoodIndian food and drinkLife and style
  • Posted byNigel Slater
  • 10/05/2021

Lefover roast chicken transformed into a spicy, herby, curried treat with riceWash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnam…

Meera Sodha’s vegan recipe for mushroom and tempeh rendang | The new vegan

  • Posted inCurryFoodVegan food and drinkVegetables
  • Posted byMeera Sodha
  • 10/02/2021

Take your time over this aromatic, Indonesian coconut curry with meaty chunks of mushroom and moreish soybean cake providing the protein payloadRendang is a vote for slowing down. It isn’t a dish you can knock up in 20 minutes by whizzing around the ki…

Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide

  • Posted inBakingChefsCurryEggsFoodGreek food and drinkNoodlesPastrySandwichesSpanish food and drinkTomatoesVegetables
  • Posted byAnna Berrill
  • 09/07/2021

Noodles, tortillas and curry doughnuts are among the many ideas you could try• Got a culinary dilemma? Email feast@theguardian.comIf my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? …

Grilled hispi, Turkish cauliflower and coconut kale: Yotam Ottolenghi’s brassica recipes

  • Posted inCurryFoodFruitMain courseSide dishesSri Lankan food and drinkTurkish food and drinkVegetables
  • Posted byYotam Ottolenghi
  • 09/04/2021

Put paid to ‘boring’ cabbage and get bold with your brassicas, starting with a nutty, spicy roast cauli, sweet cabbage in a limey Thai dressing and a Sri-Lankan style kale and chickpea coconut currySeptember’s a month that always feels a bit like a new…

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