Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leavesEggs are a prime ingredient in my kitchen. I turn to them on a busy day, and especially when my meals fall victim to my poo…
Bibi, London W1: ‘Genius and subversive’ – restaurant review | Grace Dent on restaurants
‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’Bibi is a new high-end opening in the capital, of which there is currently no shortage. “High-end” is a coy way that hospitality…
Nigel Slater’s roast chicken pilau recipe
Lefover roast chicken transformed into a spicy, herby, curried treat with riceWash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnam…
Meera Sodha’s vegan recipe for mushroom and tempeh rendang | The new vegan
Take your time over this aromatic, Indonesian coconut curry with meaty chunks of mushroom and moreish soybean cake providing the protein payloadRendang is a vote for slowing down. It isn’t a dish you can knock up in 20 minutes by whizzing around the ki…
Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try• Got a culinary dilemma? Email feast@theguardian.comIf my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? …
Grilled hispi, Turkish cauliflower and coconut kale: Yotam Ottolenghi’s brassica recipes
Put paid to ‘boring’ cabbage and get bold with your brassicas, starting with a nutty, spicy roast cauli, sweet cabbage in a limey Thai dressing and a Sri-Lankan style kale and chickpea coconut currySeptember’s a month that always feels a bit like a new…