The food bloggers’ fourth book Comfort Food outsold Osman’s second cosy crime novel by just over 1,000 copiesThe fourth Pinch of Nom cookbook, a collection of slimming comfort food recipes, has narrowly pipped Richard Osman to the top of the book cha…
Perfect roast chicken, apricot tarts, cheesecake: recipes from Nigel Slater’s new book
‘Cooking is about quiet moments of joy,’ says the Observer’s food writer in this exclusive extract from A Cook’s BookYou could measure my life in recipes. Each one a letter to a friend, a story of something I have made for dinner, the tale of how it ca…
Claudia Roden: ‘What do I want from life now? Having people around my table’
The food writer discusses her new book, Med, while Yotam Ottolenghi, José Pizarro and Sam Clark pick their favourite dishesClaudia Roden wasn’t sure that anyone would be interested in her writing another cookbook. “I kept telling my agent, ‘Nobody will…