Triple decadence with vanilla parfait: delightful straight up, perfect in an ice-cream sandwich and irresistible scattered in a sundaeMy surname is an anagram of ice-cream, so it was kind of inevitable that I’d end up being an ice-cream maker – and I’m…
Home delivery and social media: how UK ice-cream sellers survived pandemic
Parlours and vans have survived a hugely difficult couple of years by adding a big scoop of innovationLast July, Filippo Mancini, a fourth-generation ice-cream maker, ran the Belly Banger competition from his shop on the esplanade at Prestwick beach in…
No ice-cream machine? No problem … | Kitchen aide
Do you need a machine to make decent ice-cream, or can it be done with just a plastic container, a fork and a freezer? Our kitchen gurus have the scoop• Got a culinary dilemma? Email feast@theguardian.comWhat’s the secret to ice-cream? Can you ever get…
Thomasina Miers’ recipe for cinnamon semifreddo with chocolate drizzle and raspberries | The simple fix
The famous Italian frozen mousse gets the Mexican treatment, with tequila-macerated raspberries and a poncho of sultry dark chocolateMaking ice-cream brings me pleasure like little else. There is something magical about transforming fruit puree, some m…
Nik Sharma’s recipes for roast grape, cheese and walnut salad and lime sorbet with a Thai twist
A salty-sweet treat of a salad with roast grapes, feta and nuts, and a refreshing lime sorbet with extra fragrance from makrut lime leavesI’m always amazed by the sheer variety of fruits that exist in nature, each with their own personality. This lime …
How to make the perfect vegan coconut ice-cream – recipe | Felicity Cloake’s How to make the perfect…
The secret to an authentic taste and mouth-feel is fat, so what’s the best substitute for dairy? Our resident perfectionist tries them all …Plant-based ice-cream, like so much else in the vegan world, has come on leaps and bounds in both range and qual…