A bit of sulfur, a dash of charcoal, a lot of saltpeter and… KABOOM!
Intrepid brewer risks scalding to recreate recipe for long-lost medieval mead
The recipe for bochet was lost for centuries, until it was rediscovered in 2009.
A bit of sulfur, a dash of charcoal, a lot of saltpeter and… KABOOM!
The recipe for bochet was lost for centuries, until it was rediscovered in 2009.