In the county synonymous with cider apples, volunteers can enjoy a mini-break while helping with the autumn harvestThe first rule of cider-making? The fruit is always in charge. That’s what Susanna Forbes tells me as we look out from her kitchen to win…
Mackerel, hake and coley: Adam Byatt’s recipes for British summer fish
No batter in sight: grilled mackerel fillets with a salad of rhubarb and bitter leaves, coley with curried cauliflower, and hake with cockles and ciderMackerel is a British staple, and here, simply cooked with a crunchy bitter salad, sweet-sour rhubarb…