For post-festive meals, turn to the larder and leftoversI’m looking at the storage jars of parchment-hued beans – the oval cannellini and round haricot, the flat butter beans and, of course, the plump little chickpeas – and wondering if I will ever rem…
Out with the meat, in with the plants as world’s top chefs offer vegan menus
From London to San Francisco, haute cuisine is joining the food revolution. Michelin-starred chefs explain they’re going meat-freeAlexis Gauthier used to sell 20kg of foie gras a week. Now the chef, whose London-based restaurant became entirely vegan i…
Sarap Filipino Bistro: ‘Many of the dishes are real showstoppers’ – restaurant review
This new Filipino venture has much to entice you – but bring a party of six for the best dish of allSarap Filipino Bistro, 10 Heddon Street, London W1B 4BX (020 3488 9769; saraplondon.com). Starters £8.50-£13; mains £18-£25; desserts £5.50-£7.50; wines…
雪国まいたけ公式さん「ごま油で焼いたまいたけをそばつゆに入れるのうそみたいに美味しい…」年越しそばにもいいかも
雪国まいたけ【公式】 @yukiguni_co ごま油で焼いたまいたけをそばつゆに入れるのうそみたいに美味しい… まるで天ぷらそばのようなコク。これは箸止まらなくなります ごま油小1強めの中火で熱し、雪国まいたけ極1パックの片面に焼き目つけ麺つゆ100ml、水500ml、おろし生姜小1/2加え煮立ったら中火で5分煮て蕎麦2人分に…
How Meituan is redefining food delivery in China with drones
On a congested sidewalk next to a busy mall in Shenzhen, a 20-something woman uses a smartphone app to order a milk tea on Meituan, a major food delivery company. In under ten minutes, the pearl-white drink arrives, not on the back of one of the city’s ubiquitous delivery bikes, but descending from the cloudy […]
Is cryptocurrency an alternative to remittances or an additive factor?
Is cryptocurrency an effective replacement for remittances? No, at least not yet.
あの“スプーンで切れるロールキャベツ”は、どうやって生まれたのか―― 新宿の老舗洋食店「アカシア」の60年［前編］ – ぐるなび みんなのごはん
独特なスタイルを持つ洋食店 東京は全国でも特に昔ながらの洋食店の多い街であり、その店々の多くには、どこか共通する一定のスタイルのようなものがある。ポークカツレツや各種フライもの、ビーフステーキやポークソテー、そしてビーフシチューあたりが看板メニューで、昨今だとハンバーグやオムライス、ナポリタンあた…
丸ごと食べられる「桔梗信玄餅」が登場 容器が「もなか」に（YBS山梨放送） – Yahoo!ニュース
２４日から山梨県内の一部の店舗で販売が始まったのは「桔梗信玄餅 極」だ。 味や内容量はそのままに、プラスチック容器を丸ごと食べられるもなかに変更した。客の要望がきっかけで、半世紀越しで実現した商品だという。 「桔梗信玄餅 極」は桔梗屋甲府本館など３店舗で先行販売している。
No meat please, we’re British: now a third of us approve of vegan diet
A boom in plant-based diets means next year’s Veganuary will attract more uptake than everWhen the term “vegan” was first coined, even vegetarians believed it was a fringe lifestyle. But the image of vegans as eccentric ascetics is now itself a margina…
A seed for all seasons: can ancient methods future-proof food security in the Andes?
In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisisIn a pastoral scene that has changed little in centuries, farmers wearing red woo…