Fraîche grabs new capital to whip up fresh-delivered meals for New York offices

The company includes a smart fridge that is stocked with meals and snacks daily, and a mobile app so that office employees can check out the contents whenever they want.

Full Harvest targets food waste by finding homes for imperfect, surplus produce

Within the past two years, Full Harvest’s impact on keeping food out of landfills grew five times, prompting the company to seek out additional capital to keep the momentum going.

In Japan, Snacks Keep Getting Smaller And It Sucks

In fall 2020, Kit-Kats were released in Japan at a smaller size. At the time, as YouTuber PDS points out, Nestlé said the smaller size was for customers worried about sugar and calories. Maybe that’s true, but in Japan, snacks have been getting smaller…

Perfeggt brings in first capital to shell out plant-based egg alternative

Worldwide, over 1.3 trillion eggs are produced annually, and Perfeggt co-founders believe this market is largely untapped and has room to grow with plant-based alternatives.

Japanese Convenience Stores Are Facing A Fried Chicken Shortage

Companies around the world are worried about chip shortages. But in Japan, if you like convenience store fried chicken, add another worry to your list. Family Mart is running low on its delicious Famichiki. Read more…

Animal Crossing: How To Grow Wheat And Other Crops For Food Recipes

Being able to cook and grow new crops are some of the biggest changes in the new update for Animal Crossing: New Horizons. You can make all kinds of dishes and even regular DIY recipes. There’s just one problem. Most of these new delicious-looking reci…

a16z, Base Partners cook up $15M in funding for Colombia cloud kitchen concept Foodology

Foodology collects data on user preferences and cross-references that with nearby food options in a geographical area to manage the end-to-end creation of original dishes with delivery.