Lost your culinary spark after months of lockdown? From carrot-mel to celeriac sorbet, here are simple, surprising secrets to transform your home cookingSome of us have thrived in the kitchen in the past 18 months, finding it a creative sanctuary. For …
NotCo gets its horn following $235M round to expand plant-based food products
Foodtech company NotCo, making plant-based milk and meat replacements, wrapped up another funding round this year, a $235 million Series D round that gives it a $1.5 billion valuation.
Spinn taps into $40M to create better coffee brewing, discovery experiences
When you are a coffee lover, taste matters, and Spinn is brewing up some fresh funding to bring connected coffee to new customers through its hardware-enabled coffee marketplace.
Data-driven iteration helped China’s Genki Forest become a $6B beverage giant in 5 years
The bottled beverage industry wasn’t what Genki Forest’s founder, Binsen Tang, initially set out to tackle. The company aims to reach $1.2 billion this year.
Dubai: Desert Storm Adventures
What can 18 hours in Dubai offer you? Quite a lot actually, if you plan well, and brace yourself for a pretty jam packed day!Seven Preparation TipsStrategically book a long layover landing in the early morning and departing after midnight to make …
Barcelona: Lost in architecture and tapas
The perks of working at the airport is that a quick weekend getaway to another country is pretty much effortless on a Friday evening! Going downstairs through security and to the gate takes pretty much 20 minutes! And this time I was off toBarcelona!Al…
Munchin in München
The travel bug bit once more and this time it brought me to Munich. It’s been four years since I was last there when I was interrailing through Europe in 2014!So why Munich? I was lucky enough that my sister was heading for a work conference …
Athens: Sea, Spontaneity, Serendipity
It has been awhile since I jetted off to another place. So this trip has been a long time coming! It has been since last April (bar the weekend trips to London which don’t count as much…) so the travel hiatus was definitely getting to me. S…
Kyoto: Keeping it old school
Goodbye Tokyo, Hello Kyoto. A rearrangement of those five letters introduced me to the historical and traditional side of Japan. For two days, I walked on tatami floors, tasted the food of a 400-year-old market, and learnt more about Japanese…
Tokyo: An amalgamation of cultures
Solo travel. A desire to discover a new destination while discovering more of me. I remember the first time I boarded a plane by myself which was not heading to Malaysia. At 18, I boarded a plane to London from Shannon and had roughly 24 hours to explo…