A very British teatime treat, made with vegan butter and a quick fig jamThe scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way aroun…
Meera Sodha’s vegan recipe for black rice congee | The new vegan
A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpnessMost roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort …
Which are the best vinegars to improve my cooking? | Kitchen aide
A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour• Got a culinary dilemma? Email feast@theguardian.comI have several varieties of vinegar in my cupboard, but apart from sal…
Nigel Slater’s recipes for pickled figs and baked sardines
A winning way with short-season figs, and a crunchy, herby, baked fish treatThis is the most extraordinary summer I can remember. The day on which monsoon-style rains smashed my tomato plants to rags was followed by one so hot and dry I could barely fi…