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Pickling, fermenting and preserving

4 Posts

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Posted byNigel Slater
Nigel Slater’s recipe for grilled onions, chickpea puree, and almond and orange parfait
Posted byMiranda Bryant
Out with the meat, in with the plants as world’s top chefs offer vegan menus
Posted byJay Rayner
Sarap Filipino Bistro: ‘Many of the dishes are real showstoppers’ – restaurant review
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雪国まいたけ公式さん「ごま油で焼いたまいたけをそばつゆに入れるのうそみたいに美味しい…」年越しそばにもいいかも

Meera Sodha’s vegan recipe for chocolate scones and fig jam | The new vegan

  • Posted inBakingBritish food and drinkCakeChocolateFoodFruitPickling, fermenting and preservingSnacksVegan food and drinkVegetables
  • Posted byMeera Sodha
  • 10/23/2021

A very British teatime treat, made with vegan butter and a quick fig jamThe scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it. Traditionally with vegan baking, I have found a way aroun…

Meera Sodha’s vegan recipe for black rice congee | The new vegan

  • Posted inFoodMain coursePickling, fermenting and preservingRiceSide dishesVegan food and drinkVegetables
  • Posted byMeera Sodha
  • 09/25/2021

A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpnessMost roads to comfort, for me at least, end up in a bowl of rice – and I’m not the only one. Congee is a centuries-old comfort …

Which are the best vinegars to improve my cooking? | Kitchen aide

  • Posted inChefsFishFoodFruitMeatPickling, fermenting and preservingPorkSide dishesSoupVegetables
  • Posted byAnna Berrill
  • 09/21/2021

A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour• Got a culinary dilemma? Email feast@theguardian.comI have several varieties of vinegar in my cupboard, but apart from sal…

Nigel Slater’s recipes for pickled figs and baked sardines

  • Posted inFishFoodLife and stylePickling, fermenting and preserving
  • Posted byNigel Slater
  • 08/22/2021

A winning way with short-season figs, and a crunchy, herby, baked fish treatThis is the most extraordinary summer I can remember. The day on which monsoon-style rains smashed my tomato plants to rags was followed by one so hot and dry I could barely fi…

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