Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leavesEggs are a prime ingredient in my kitchen. I turn to them on a busy day, and especially when my meals fall victim to my poo…
Italian rice cake and allspice chicken: Yotam Ottolenghi’s rice recipes
Two exciting ways with rice: Italian rice cake, and allspice chicken and rice with dill and yoghurt. Plus a cucumber crunch salad with curried cashews to serve alongsideI find it hard to write about rice without using the word “versatile”. It’s overuse…
How to make panzanella – recipe | Felicity Cloake’s masterclass
The classic Italian bread-and-tomato salad gets a step-by-step guide to perfectionEvery bread-eating culture around the world has as many recipes for using up stale loaves as for bread itself: pain perdu, fattoush, roti curry … Panzanella is one of Ita…
Don’t Believe the Salad Millionaire
You’re smart enough to pick your own lunch, no matter what Sweetgreen’s CEO says. “More interesting, though, is how telling Neman’s salvational ramblings are of a harmful conviction about health that America’s wealthiest, most privileged class long ago…
Salad chain Sweetgreen buys kitchen robotics startup Spyce
Like so many other aspects of the robotics world, the pandemic has dramatically accelerated interest in the automated kitchen. After all, the food and restaurant industry was deemed essential amid global shutdowns, but finding kitchen staff proved a problem for many, especially early on when questions remained around COVID’s transmission. This week, California-based fast casual […]
Meera Sodha’s vegan recipe for sweetcorn, chipotle and avocado rice salad | The new vegan
A Mexican wave of flavours join together in this rousing medley of nutty black rice, caramelised corn, creamy avocado and smoky chilliesIf there were awards given to countries for cultivating ingredients, Mexico would be gleaming with trophies. Corn, c…
Mackerel, hake and coley: Adam Byatt’s recipes for British summer fish
No batter in sight: grilled mackerel fillets with a salad of rhubarb and bitter leaves, coley with curried cauliflower, and hake with cockles and ciderMackerel is a British staple, and here, simply cooked with a crunchy bitter salad, sweet-sour rhubarb…
Nik Sharma’s recipes for roast grape, cheese and walnut salad and lime sorbet with a Thai twist
A salty-sweet treat of a salad with roast grapes, feta and nuts, and a refreshing lime sorbet with extra fragrance from makrut lime leavesI’m always amazed by the sheer variety of fruits that exist in nature, each with their own personality. This lime …