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Spanish food and drink

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Posted byNigel Slater
Nigel Slater’s recipe for grilled onions, chickpea puree, and almond and orange parfait
Posted byMiranda Bryant
Out with the meat, in with the plants as world’s top chefs offer vegan menus
Posted byJay Rayner
Sarap Filipino Bistro: ‘Many of the dishes are real showstoppers’ – restaurant review
Posted by
雪国まいたけ公式さん「ごま油で焼いたまいたけをそばつゆに入れるのうそみたいに美味しい…」年越しそばにもいいかも

Brunch time: how to cook eggs, Spanish-style – recipes

  • Posted inBreakfastBrunchEggsFoodgluten freeMeatPorkPotatoesSeafoodShellfishSnacksSpanish food and drink
  • Posted byPeter Sanchez-Iglesias
  • 09/11/2021

Add an Iberian touch to your weekend brunch with these three egg dishes: morcilla and chickpea stew, jamón huevos rancheros and and cheat’s prawn tortillaWhen we were young, my dad used to make us a classic chickpea stew with morcilla as a quick and ea…

Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide

  • Posted inBakingChefsCurryEggsFoodGreek food and drinkNoodlesPastrySandwichesSpanish food and drinkTomatoesVegetables
  • Posted byAnna Berrill
  • 09/07/2021

Noodles, tortillas and curry doughnuts are among the many ideas you could try• Got a culinary dilemma? Email feast@theguardian.comIf my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? …

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