Led by sales of cheddar and mozzarella, the U.S. cheese market alone was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a compound annual growth rate of of 5.25%, according to Allied Research. By comparison, the vegan cheese industry is tiny, measuring around $1.2 billion in […]
Are clothing and textiles marketed as “vegan” really sustainable?
“I often hear well-meaning people conflate “vegan” with terms like “ethical,” “sustainable,” or “eco-friendly,” as if they can all be used interchangeably. The unnecessary death of animals is of course a bad thing, but as we can see in the case of the …