Newcomer on dairy alternative scene is vegan, sequesters carbon and increases biodiversityI’m sitting in my kitchen, about to try my first sip of a milk that is vegan, sequesters carbon and increases biodiversity. Dairy milk has a high carbon footprint…
The ‘queen of vegan cheese’ wants to change the dairy industry
Miyoko Schinner has been on a years-long quest to make tasty vegan cheese. Now she wants to help dairy farmers switch to plant-based farmingMiyoko Schinner calls herself “the queen of vegan cheese”. The chef, activist and author wrote the 2012 book Art…