A rich, cultural mix on your plate: Chinese-Guyanese fried chicken, fried rice with island spice and a deliciously rich coconut saltfish with breadfruit and coconut dumplingsThe Caribbean is a cultural microcosm, and home to a beautifully nuanced world…
James Cochran’s recipe for Cornish-Caribbean jerk goat patties with plantain ketchup
It may be postponed this year, but you can still celebrate Notting Hill Carnival weekend at your own street party with a spicy pasty-patty mash-upA spicy mash-up to celebrate Notting Hill Carnival weekend: the famous Cornish pasty with a Caribbean patt…
Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta | The simple fix
Layers of grilled aubergine, wilted spinach, ricotta and mozzarella, all drenched in a rich, savoury tomato sauceI adore parmigiana di melanzane, with its layers of sweetly acidic tomato sauce, grilled-until-collapsing aubergine and generous amounts of…
Meera Sodha’s vegan recipe for sweetcorn, chipotle and avocado rice salad | The new vegan
A Mexican wave of flavours join together in this rousing medley of nutty black rice, caramelised corn, creamy avocado and smoky chilliesIf there were awards given to countries for cultivating ingredients, Mexico would be gleaming with trophies. Corn, c…
Mackerel, hake and coley: Adam Byatt’s recipes for British summer fish
No batter in sight: grilled mackerel fillets with a salad of rhubarb and bitter leaves, coley with curried cauliflower, and hake with cockles and ciderMackerel is a British staple, and here, simply cooked with a crunchy bitter salad, sweet-sour rhubarb…
Nik Sharma’s recipes for roast grape, cheese and walnut salad and lime sorbet with a Thai twist
A salty-sweet treat of a salad with roast grapes, feta and nuts, and a refreshing lime sorbet with extra fragrance from makrut lime leavesI’m always amazed by the sheer variety of fruits that exist in nature, each with their own personality. This lime …