Autumn is just made for big soups such as minestrone, and this one is brim-full of mushrooms and mini pasta ringsWhile fregula is the most satisfying packet of pasta to grab from the shelf, the balls rolling and rising like a stress ball under fingers,…
How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious• Got a culinary dilemma? Email feast@theguardian.comWhat are the best Sunday lunch leftovers for weekday meals?Alison, GuildfordAh, a centrepiece-worthy Sunday lunch that can be …
Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons | The new flexitarian
Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soupThis is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish r…
Go nuts! 10 mouth-watering chestnut recipes, from chocolatey eclairs to hearty risotto
Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s cropChestnut season always deserves to be celebrated. Its arrival marks the end of summer’s crude savagery and the star…
Which are the best vinegars to improve my cooking? | Kitchen aide
A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour• Got a culinary dilemma? Email feast@theguardian.comI have several varieties of vinegar in my cupboard, but apart from sal…
Can’t stop the beet! 10 tantalising beetroot recipes – from hearty borscht to tempting brownies
Delicious, versatile and good for you – there’s so much you can do with this ruby-coloured root vegetable apart from pickling it. Here are some of the best recipes to get you startedThe beetroot has a long and storied history. Assyrian texts from 800BC…