A gently spiced dinner and summer’s most fun dessertIt is the fleeting nature of ice-cream that appeals to me – the idea of catching something at its brief moment of perfection. In the case of ice-cream, that’s somewhere along the road from rock hard t…
The Bradley Hare, Wiltshire: ‘The meat is impeccable’: restaurant review
This old country pub has raised its game. Some will groan, but for me it’s a winnerThe Bradley Hare, Church Street, Maiden Bradley, Wiltshire BA12 7HW (01985 801018). Starters £6.50-£10, mains £13.50-£23, desserts £7.50, wines from £20If you wanted a s…
From wild herbs to feral pigs: should we manage invasive species by eating them?
It’s been called ‘invasivorism’. Is it an environmentally friendly diet or a feel-good distraction?For three decades, Phil Mather has harvested olives from feral trees around South Australia. Mather, a landscape gardener, began hand-picking the fruit a…
Nik Sharma’s recipes for roast grape, cheese and walnut salad and lime sorbet with a Thai twist
A salty-sweet treat of a salad with roast grapes, feta and nuts, and a refreshing lime sorbet with extra fragrance from makrut lime leavesI’m always amazed by the sheer variety of fruits that exist in nature, each with their own personality. This lime …
Gopuff confirms new $1B cash injection at a $15B valuation to expand its instant grocery delivery service
Gopuff said it plans to use the funding to continue expanding in North America, the U.K. and Europe, among other things.
ConverseNow is targeting restaurant drive-thrus with new $15M round
One year after voice-based AI technology company ConverseNow raised a $3.3 million seed round, the company is back with a cash infusion of $15 million in Series A funding.
“a moonshot that might just land”
Man v food: is lab-grown meat really going to solve our nasty agriculture problem? If cellular agriculture is going to improve on the industrial system it is displacing, it needs to grow without passing the cost on to workers, consumers and the environ…
Tell us: what’s your best plum recipe?
We’d like to hear your ideas for how to incorporate plums into your cookingIt’s the time of year when plums start to ripen. Whether your best plum recipe is sweet or savoury, we’d love to know how you plan to cook with them this summer. Continue readin…
Nigel Slater’s noodle salad with sprouted beans and peanuts
A crisp, refreshing summer salad The 20 best summer vegetable recipes – in fullUse whatever noodles you have around for this crisp, light salad. I have suggested brown rice noodles but only because that is what I had in the house. The dressing is at it…
How to make the perfect vegan coconut ice-cream – recipe | Felicity Cloake’s How to make the perfect…
The secret to an authentic taste and mouth-feel is fat, so what’s the best substitute for dairy? Our resident perfectionist tries them all …Plant-based ice-cream, like so much else in the vegan world, has come on leaps and bounds in both range and qual…