Autumn is just made for big soups such as minestrone, and this one is brim-full of mushrooms and mini pasta ringsWhile fregula is the most satisfying packet of pasta to grab from the shelf, the balls rolling and rising like a stress ball under fingers,…
Matthew Carver’s melt-in-the-mouth cheese recipes for autumn
Stilton-stuffed prunes, lancashire aligot and pecorino squash spätzle – warming savoury dishes that will have you coming back for more These fruity, cheesy, bacony snacks are hard to beat – think turbo-charged pigs in blankets.UK readers: click to buy …
How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious• Got a culinary dilemma? Email feast@theguardian.comWhat are the best Sunday lunch leftovers for weekday meals?Alison, GuildfordAh, a centrepiece-worthy Sunday lunch that can be …
Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons | The new flexitarian
Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soupThis is a deeply comforting, nourishing green soup, perfect for when the weather starts getting chillier and your body needs a boost of iron. The dish r…
Turkish chicken two ways, plus cannelloni my way: Big Has’ one-pan (ish) recipes
Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optionalOne-pot (or one-pot-ish) cooking is one of the oldest and simplest co…
Rachel Roddy’s recipe for stuffed red pepper rolls | A kitchen in Rome
Roasted peppers filled with aubergine, mozzarella and anchovies make a rich Italian substitute for British pub grubThere was a staircase off the main bar of the Gardener’s Arms pub. It had thick, red carpet with swirls and led to the flat where the lan…
Brunch time: how to cook eggs, Spanish-style – recipes
Add an Iberian touch to your weekend brunch with these three egg dishes: morcilla and chickpea stew, jamón huevos rancheros and and cheat’s prawn tortillaWhen we were young, my dad used to make us a classic chickpea stew with morcilla as a quick and ea…