New labelling system allows shoppers to measure environmental impact of what they eatBritons are used to checking traffic light scores to compare the calorie, fat, sugar or salt content of different foods, but will a new environmental label make them t…
Bibi, London W1: ‘Genius and subversive’ – restaurant review | Grace Dent on restaurants
‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’Bibi is a new high-end opening in the capital, of which there is currently no shortage. “High-end” is a coy way that hospitality…
Britons cut meat-eating by 17%, but must double that to hit target
People have been advised to reduce consumption by 30% for health and environmental reasons Britons have cut their meat consumption by 17% over the past decade but will need to double these efforts if they are to meet targets for healthy diets and susta…
Welcome debuts a smarter city guide app on iOS, backed by $3.5M led by Accel
When you’re exploring a city — whether one you’re visiting on your travels or your own — there are a number of tools that can help you find out where to go, what to see and what to do, like Google Maps, Yelp, TripAdvisor and others. But a startup called Welcome thinks that today’s set […]
Clyde’s fish stocks start to recover – with a different fish than before
Banning fishing does not mean populations simply bounce back, as scientists found off Scotland’s west coastThe closure of the Clyde fishery has led to the recovery of marine species – but not the same species as lived there before, according to a repor…
Noma wins world’s best restaurant as Denmark claims top two spots
Chef René Redzepi, famed for foraging techniques, claims first place for Copenhagen eateryCopenhagen has confirmed its reputation as the global dining destination of the moment after its top eateries finished first and second in the 2021 World’s 50 Bes…
Vrimp your shrimp: Nestlé launches faux seafood product made from seaweed
Swiss food firm says product boasts ‘authentic texture’ as it seeks to capitalise on rise in meat-free dietsCadbury to launch vegan Dairy Milk alternative called Plant BarFirst Vuna salad was added to the menu, now Vrimp is on there too as the world’s …
‘The flavour really bursts out!’ Chefs’ top seafood sandwich recipes
From sole katsu to fried oyster po’ boy, these 10 show-stopping dishes belong in your kitchen just as much as any restaurant. There’s even a very special tuna mayo… Julie Lin, owner of Julie’s Kopitiam, Glasgow Continue reading…
Baking for teens: easy starter recipes, from homemade Tim Tams to speedy brownies
Melbourne’s doughnut don Morgan Hipworth launched his bakehouse at just 15. Here, he shares three favourite recipes for young chefsSince I was a kid, the kitchen’s always had an allure, and baking and cooking has played a massive part in my life. Excus…
‘Fallen stock’: what happens now to the UK’s unwanted pigs?
Strict guidelines govern how sick or injured animals are disposed of, leaving farmers with no cheap or easy optionsHundred of healthy pigs culled amid UK shortage of abattoir workersSick or injured animals on farms which are not able to be transported …