British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the worldBritain loves toast for breakfast but, arguably, lacks a sense of adventure about how to top i…
How to turn mushroom trimmings into a fabulous Thai stir-fry – recipe | Waste not
Minced offcut stalks and skins bring body and flavour to many dishes, such as this pad kra paoTom Hibbert is the chef and co-owner of my neighbourhood cafe Good As Gold, in Brockley, south-east London, where I often write this column. We regularly chat…
Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leavesEggs are a prime ingredient in my kitchen. I turn to them on a busy day, and especially when my meals fall victim to my poo…
Italian rice cake and allspice chicken: Yotam Ottolenghi’s rice recipes
Two exciting ways with rice: Italian rice cake, and allspice chicken and rice with dill and yoghurt. Plus a cucumber crunch salad with curried cashews to serve alongsideI find it hard to write about rice without using the word “versatile”. It’s overuse…
You be the judge: is it ever OK to put eggshells back in the box?
In our new column, we air both sides of a domestic disagreement – and ask you to deliver a verdictHave a disagreement you’d like settled? Or want to be part of our jury? Click here Continue reading…
Ravneet Gill’s recipe for damson and almond pie | The sweet spot
These seasonal mini plums are a sweet revelation in an easy baked custard pieI realised recently that a lot of my mates don’t know what damsons are. When I launched my online cookery school, Damson Jelly, a lot of people were like: what’s a damson? I l…
How to make the perfect gluten-free chocolate chip cookies – recipe | Felicity Cloake’s How to make the perfect…
The much-loved choc-chip biccie in trouble-free format for the gluten-intolerant … but who makes the best version?Everyone loves chocolate chip cookies. Sadly, however, if you can’t tolerate gluten, chocolate chip cookies do not usually love you back –…
Benjamina Ebuehi’s recipe for caramel almond buckwheat tart | The sweet spot
A buttery, gluten-free variation on a traditional Swedish cake, packed with almond flavourThe sweet almond topping on this tart was inspired by toscakaka, a delightful Swedish almond cake that I fell in love with a few years ago. A buttery mix of brown…
Brunch time: how to cook eggs, Spanish-style – recipes
Add an Iberian touch to your weekend brunch with these three egg dishes: morcilla and chickpea stew, jamón huevos rancheros and and cheat’s prawn tortillaWhen we were young, my dad used to make us a classic chickpea stew with morcilla as a quick and ea…
Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try• Got a culinary dilemma? Email feast@theguardian.comIf my office fridge, microwave and kettle are out of bounds thanks to Covid, what can I look to for a tasty packed lunch? …