Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s cropChestnut season always deserves to be celebrated. Its arrival marks the end of summer’s crude savagery and the star…
Nigel Slater’s recipe for peach, cucumber and peanut salad
A fruity, flavoursome, nutty and unusual statement saladCut a 600g cucumber in half lengthways, then into short pieces, about 6m in length. On a chopping board, lightly bruise the flesh with a rolling pin or the flat side of a kitchen knife, to soften …
Revealed: exploitation of meat plant workers rife across UK and Europe
Thousands of outsourced workers on inferior pay and conditions to fulfil demand for cheap meat, Guardian investigation showsRead more: ‘The whole system is rotten’: life inside Europe’s meat industryMeat companies across Europe have been hiring thousan…
Indian food delivery giant Swiggy in talks to raise funds at over $10 billion valuation
Indian food delivery startup Swiggy is in talks to raise over $500 million in a new financing round that could value it at over $10 billion, two sources familiar with the matter told TechCrunch. Atlanta-headquartered Invesco is in talks to lead — or co-lead — the new financing round in the Bangalore-based startup, which counts […]
we’re not actually above anyone. we’re not smarter than this.
“Being a fat lady and trying to do all the things that fat ladies are supposed to do took me right there,” Ms. Gordon said. “I’ve been doing all the things, and it’s not really producing the result that I’ve been promised for, you know, the majority of…
New Age Meats bites into $25M for cultured meat product line development
The company will begin production of its first product offering, a variety of pork sausages, next year.
Thomasina Miers’ recipe for miso and butter roast hispi with sesame noodles | The new flexitarian
Introducing a new angle to Tommi’s column: healthy, tasty, low-impact weeknight dishes, starting with this stunning sweet cabbage, roasted and smothered in a honey-miso glaze, to devour with sesame noodlesThere is a growing realisation that how we eat …
Gastro hub: Macron creates centre of excellence for French food
President says aim is to promote culinary traditions and prepare chefs ‘as athletes’ to win prizes The French have long made a meal over what they eat, even if the culinary ritual that starts with an aperitif, proceeds through at least four courses wit…
Rachel Roddy’s recipe for broad bean favata with courgettes and tomatoes | A kitchen in Rome
Pureed broad beans topped with garlicky courgettes and tomatoes – and the solution to an old mystery I have found them under both the counter and the fridge. Every week, I prise a flat, hard thing from the bottom of my foot, wondering what it is, and t…
Turner prize 2021: a collective effort to make art radical again
Pickled cows and unmade beds: the art award has always challenged convention. But in 2021 it is going further, by abolishing individual artists altogetherThe Turner prize has given us some great characters. Grayson Perry was a little-known alternative …